Steps to Make Gordon Ramsay Potato Corn Chowder

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, potato corn chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Corn Chowder is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potato Corn Chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook potato corn chowder using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Corn Chowder:

1. Prepare 1 each onion diced
2. Prepare 1 small carrot finely diced
3. Get 1 tbsp oil
4. Prepare 2 box chicken broth (32 oz each)
5. Get 8 medium potatoes peeled and coarsely chopped
6. Prepare 1 pints water
7. Take 2 cup milk
8. Prepare 2 stick celery finely diced
9. Prepare 1/2 cup ham diced
10. Prepare 1 1/4 tsp salt or to taste
11. Get 1/2 tsp black pepper or to taste
12. Prepare 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
13. Prepare 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
14. Make ready 1/4 tsp cayenne pepper or to taste
15. Prepare 1 cup frozen or canned corn drained

Steps to make Potato Corn Chowder:

1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
2. Add chicken broth and water to pot and heat until boiling.
3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
4. Cook until potatoes are tender approximately 10-15 minutes.
5. Add milk and stir well.
6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
8. Cook soup for about 10 more minutes.
9. Enjoy! It tastes even better the next day.
10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)

So that’s going to wrap this up with this exceptional food potato corn chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!