Simple Way to Make Favorite Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:

1. Get 6 oz pork liver, sliced
2. Prepare 1/2 onion, sliced
3. Make ready 1 poblano pepper, sliced
4. Make ready 1/2 red bell pepper, optional
5. Get 2 garlic cloves, minced
6. Take 4 Tsp cooking wine
7. Make ready 1/2 Tsp dark soy sauce
8. Make ready 1 tsp tamari sauce
9. Get 2 Tsp olive oil

Instructions to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:

1. Slice pork liver into bite side and marinated in 2 Tsp cooking wine.
2. Slice all veggies according to the list above.
3. Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic.
4. Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice.

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