Recipe of Quick Eggs and Egg Noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggs and egg noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Find Deals on Gluten-free Egg Noodles in Pasta & Noodles on Amazon. Pasta or noodles and scrambled eggs is an unusual combination in most countries. If you need to make a meal with carbohydrates and protein and can't run to a tuna sandwich, scrambled eggs on toast or anything conventional, you can cook pasta and combine with with scrambled eggs. Cook noodles in a large pot of lightly salted water until al dente.

Eggs and Egg Noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Eggs and Egg Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggs and egg noodles using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggs and Egg Noodles:

1. Make ready 4 cups cooked extra wide egg noodles
2. Get 2 large eggs
3. Prepare To taste salt
4. Make ready To taste ground black pepper
5. Take 2 tablespoons butter
6. Take To taste Cayenne pepper
7. Make ready To taste parsley

While homemade pasta and homemade egg noodles both include eggs, egg noodles have a higher ratio of eggs-to-flour (dry store-bought pasta, by the way, doesn't usually contain any eggs). Pasta typically calls for some semolina flour mixed with all-purpose flour, while egg noodles can be made entirely with all-purpose flour. Bring a large pot of salted water to a boil. Add the noodles and stir gently.

Instructions to make Eggs and Egg Noodles:

1. In a hot skillet melt the butter. Add the noodles and sauté, 5 minutes. Sprinkle a bit of salt.
2. Season the eggs with salt and pepper. Beat them and add to the noodles and cook till done.
3. When done season with parsley and cayenne pepper. Serve I hope you enjoy!!!!

Bring a large pot of salted water to a boil. Add the noodles and stir gently. Egg noodles are a type of pasta that contains more eggs than traditional pasta. This higher concentration of egg gives egg noodles a slightly richer flavor and brighter yellow color than other pasta. Despite the higher egg content, egg noodles are essentially equal in terms of calories and nutritional value when compared to traditional pasta.

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