Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leche flan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leche Flan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Leche Flan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook leche flan using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan:
- Prepare 12 egg yolks (from large eggs)
- Make ready 14 oz condensed milk (397g)
- Take 1 tsp vanilla extract
- Take 1 1/2 cup granulated white sugar
- Make ready 1 cup evaporated milk
Steps to make Leche Flan:
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 30 mins on low heat stove setting.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
So that is going to wrap it up for this special food leche flan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
