23/01/2021 21:17

Simple Way to Make Ultimate Korean Honey Butter Chicken - 허니 버터 치킨

by Nathan Holloway

Korean Honey Butter Chicken - 허니 버터 치킨
Korean Honey Butter Chicken - 허니 버터 치킨

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean honey butter chicken - 허니 버터 치킨. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Korean Honey Butter Chicken - 허니 버터 치킨 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:
  1. Take 200 g Chicken
  2. Take 1/2 tsp salt
  3. Get 1/2 tsp freshly ground black pepper
  4. Prepare egg white of 1 medium size egg
  5. Prepare 2 tbsp Potato Starch
  6. Get 500 ml oil to fry
  7. Make ready 2 tbsp butter
  8. Prepare 2 finely chopped garlic
  9. Take 2 tsp brown sugar
  10. Make ready 1 tsp soy sauce
  11. Prepare 2 tsp honey
  12. Make ready roasted sesame seeds for garnish
Steps to make Korean Honey Butter Chicken - 허니 버터 치킨:
  1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
  2. Mix the above thoroughly
  3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
  4. Rest the chicken aerated for 1-2 minutes
  5. Second Fry - 2-3 minutes or until golden brown and remove from oil
  6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
  7. Serve Hot as Appetizer
  8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
  9. Video link - youtube.com/watch?v=Kca7Ayl3uCY

So that is going to wrap this up with this exceptional food korean honey butter chicken - 허니 버터 치킨 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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