19/10/2020 09:57

Recipe of Super Quick Homemade Roasted Vegetable Salad

by Stephen Dean

Roasted Vegetable Salad
Roasted Vegetable Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted vegetable salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Vegetable Salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Vegetable Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook roasted vegetable salad using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Salad:
  1. Prepare 1 bag Brussels sprouts, halved
  2. Get 3 sweet potatoes, peeled and medium diced
  3. Prepare 1/2 large purple onion, thin sliced
  4. Make ready 1/4 cup olive oil
  5. Get 1 tsp dried oregano
  6. Make ready 1 tsp dried thyme
  7. Take 1/2 tsp paprika
  8. Take Salt & pepper
  9. Prepare 1 cup leftover roasted green beans and red peppers, rough cut
  10. Make ready 2 stalks celery with leaves, thin sliced
  11. Take @ 12 small red potatoes boiled, cooled and halved
  12. Make ready 1/2 cup crumbled feta cheese
  13. Get 1/2 cup dried cranberries
  14. Prepare 1 cup raw baby spinach
  15. Get 1/2-3/4 cup white balsamic vinaigrette
Instructions to make Roasted Vegetable Salad:
  1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
  2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
  3. Just before serving pour dressing over veggies and toss to combine.

So that’s going to wrap it up with this special food roasted vegetable salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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