18/09/2020 06:35

Recipe of Speedy Chicken Tandoori

by Maggie Rodriquez

Chicken Tandoori
Chicken Tandoori

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tandoori. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tandoori is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Tandoori is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tandoori using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tandoori:
  1. Prepare 4 leg pieces of chicken,
  2. Get 6 tbsp hung curd,
  3. Take as per taste salt,
  4. Take 1 piece lemon,
  5. Take 2 tsp black pepper powder,
  6. Prepare 1 tbsp kashmiri red chilli powder,
  7. Take as required butter
  8. Take 2tsp ginger-garlic paste,
  9. Get 2tsp red chilli powder
  10. Get ,1tsp garam masala
  11. Take 2 tsp White oil,
  12. Make ready 4tbsp mustard oil,
  13. Get 1 charcoal,
  14. Get as per taste chat masala
Steps to make Chicken Tandoori:
  1. Clean the chicken leg pieces. Make some pockets in it by a knife.
  2. Marinate with salt,lemon juice,black pepper powder, kashmiri red chilli powder for 15 mins.
  3. In a bowl take hung curd,ginger-garlic paste, red chilli powder, kashmiri red chilli powder, garam masala powder, salt,mustard oil. Mix them well.
  4. Take another bowl and put the chicken pieces. Add the masala with the chicken pieces well. Put it in a fridge for 4-5 hours.
  5. After 5 hours, put the bowl outside the fridge and make it normal. Heat a tawa and a kadai with 1tsp white and a little bit of butter. Place 2 chicken pieces on each.
  6. In medium flame cook it. Flip it to cook both sides well.
  7. Burn a charcoal in a flame.
  8. Place a bowl in between the leg pieces. Put the charcoal in the bowl,add little oil. Cover the pan with lid for 2 mins to get smoky flavour.
  9. Remove the lid. Place a rack on the burner,brush oil on it. Place the half roasted chicken pieces. Roast both sides in a medium flame for 2 mins.
  10. Now it is ready to serve with salad,green sauce and red sauce. Sprinkle chat masala on it.

So that’s going to wrap it up for this exceptional food chicken tandoori recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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