Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg tart. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Tart is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg Tart is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have egg tart using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Tart:
- Take 4 eggs
- Prepare 180 ml water
- Make ready 1 tsp salt
- Prepare 1/4 cup evap milk
- Get Vanilla
- Make ready 2 cups flour
- Get 115 g butter
- Get 2 eggs
Steps to make Egg Tart:
- Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again
- Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough
- Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough
- Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins
So that is going to wrap it up for this exceptional food egg tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
