Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chilled lemon flan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilled Lemon Flan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chilled Lemon Flan is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Lemon Flan:
- Take 2 oz Butter (Unsalted)
- Get 1 Level Tbsp Caster Sugar
- Make ready 4 oz Crushed Digestives
- Prepare 1/4 pt Double Cream
- Get Small Tin Condensed Milk
- Get Zest and Juice of 2 Large Lemons
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that’s going to wrap it up for this special food chilled lemon flan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
