Steps to Make Ultimate Tom kha kai with egg noodles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tom kha kai with egg noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tom kha kai with egg noodles is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tom kha kai with egg noodles is something which I’ve loved my whole life.

Tom kha kai with egg noodles step by step Cook the egg noodles, then rinse them under cold water. Chop the chicken up into small cubes, and fry them in some oil. Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top. To get started with this recipe, we have to first prepare a few components.

To begin with this recipe, we have to prepare a few components. You can have tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom kha kai with egg noodles:

1. Get 200 g egg noodles
2. Prepare 400 g chicken
3. Make ready 2 tbsp. tom kha spices
4. Take 400 ml coconut milk
5. Prepare 300 g frozen wok vegetables
6. Get Oil
7. Get Fresh coriander (optional)

The kai meaning egg while gai would be chicken which it says in Thai. Bonus for the Halal eaters out there, the package claims this is Halal. The noodle block was a pretty common small block that comes with most Thai noodles but the coloring was a bit darker than most. This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe.

Steps to make Tom kha kai with egg noodles:

1. Cook the egg noodles, then rinse them under cold water.
2. Chop the chicken up into small cubes, and fry them in some oil.
3. In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
4. Add the chicken and the vegetables, and cook it for 5 minutes.
5. Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.

The noodle block was a pretty common small block that comes with most Thai noodles but the coloring was a bit darker than most. This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe. Tom means soup, Kha means "galangal", a type of aromatic root vegetable. Galangal looks similar with ginger, but the aroma is completely different. See recipes for Tom kha kai with egg noodles, Chicken and Seafood Tom Yum too.

So that’s going to wrap this up for this exceptional food tom kha kai with egg noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!