Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white sourdough. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Sourdough is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. White Sourdough is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have white sourdough using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Sourdough:
- Take 400 grams very strong white flour
- Take 200 grams white sourdough starter (100% hydration)
- Get 10 grams salt
- Take 275 ml water
Steps to make White Sourdough:
- Mix ingredients together adding water last and keeping salt away from starter until water added
- Bring together into a dough and knead well for 10-15 mins until smooth
- Leave dough, covered at room temperature for 4-6 hours.
- Shape - using as little flour as possible- use oil if needed and a scraper
- Leave to prove, covered, in a proving basket for another 3-4 hours
- Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
- Bake at 210C for 25 mins and 200 for a further 15
- Turn oven off and leave bread on for a further 10 mins
So that is going to wrap it up with this exceptional food white sourdough recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
