Recipe of Andrew Copley Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried rice noodle rolls with eggs (酱油王炒腸粉). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Vermicelli with Bitter Melon and Beef in Black Bean Sauce 涼瓜豉汁牛煎米粉.

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pan-fried rice noodle rolls with eggs (酱油王炒腸粉) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Make ready 1 package store bought rice noodle rolls (room temperature)
2. Make ready 2 large eggs
3. Prepare 3-4 stalks green onions
4. Get 1-2 tbsp oyster sauce
5. Prepare 1-2 tbsp soy sauce
6. Prepare 1-2 tbsp oil

Steps to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Cut the rice noodle rolls into 1-2 inch pieces.
2. Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
3. Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
4. Remove the rolls into a separate plate.
5. Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
6. Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
7. Put the oyster sauce and continue to stir fry.
8. Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
9. Serve hot and immediately.

So that’s going to wrap it up with this exceptional food pan-fried rice noodle rolls with eggs (酱油王炒腸粉) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!