Recipe of Andrew Copley Egg Tart

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg tart. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Tart is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg Tart is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have egg tart using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tart:

1. Prepare 🥚 Crust
2. Take 130 g (1 cup) all-purpose flour
3. Prepare 84 (6 tbsp) cold unsalted butter, cubed
4. Get 34 g (5 tbsp) powdered or icing sugar
5. Make ready 1 egg yolk
6. Get 1/4 tsp salt
7. Prepare 🥚 Filling
8. Make ready 40 g (3 tbsp) granulated white sugar
9. Get 75 ml (5 tbsp) hot water
10. Prepare 45 ml (3 tbsp) milk
11. Prepare 1 egg
12. Prepare 1/4 tsp vanilla extract

Instructions to make Egg Tart:

1. Https://youtu.be/v0Q1T6bQ_88
2. To make the crust: In a medium bowl, place flour, sugar, salt, and butter. Rub the butter into the dry mixture with our fingers until it resembles a coarse meal. Alternatively, we can use a fork or pastry blender.
3. Add the yolk and mix until it comes together and forms a ball.
4. Transfer onto a cling wrap. Cover and chill it in the fridge for at least 30 minutes.
5. To make custard filling: In a small bowl, stir sugar with hot water until completely dissolved. Set it aside to cool.
6. In a medium pouring jar, whisk the milk, egg, and vanilla extract until thoroughly mixed. Add the sugar syrup and whisk again to combine.
7. To get a smooth custard, strain the mixture twice. First into another bowl, then back into the pouring jar.
8. Assembly: On a lightly floured surface, roll the chilled dough into a thickness of 3/4-inch (0.5 cm).
9. Using the same size cookie cutter as the tart mold, cut as many circles as possible from the dough. I used 2¾-inches (7 cm) tart mold and cookie cutter.
10. Gently press each cut-out into the tart molds.
11. Prick the bottom of each tart shell with a fork for about 10 times. These holes will allow steam to release from the dough while baking and prevent it from puffing up.
12. Pour the custard filling into the tart shell. Fill each up to 75%.
13. Bake for 25 to 30 minutes or until a toothpick inserted in the center of custard can stand on its own. If the custard filling cooks too quickly and bubbles up, open the oven door a little for about 10 seconds.
14. Remove tartlets from the shells once cool. Enjoy!

So that is going to wrap this up for this exceptional food egg tart recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!