18/01/2021 23:16

Step-by-Step Guide to Prepare Gordon Ramsay Seri Muka (Malay Ethnic Cuisine)

by Charles Brewer

Seri Muka (Malay Ethnic Cuisine)
Seri Muka (Malay Ethnic Cuisine)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seri muka (malay ethnic cuisine). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seri Muka (Malay Ethnic Cuisine) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Seri Muka (Malay Ethnic Cuisine) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):
  1. Prepare Glutinous Rice
  2. Take 500 g rice soaked overnight
  3. Get 500 ml coconut milk
  4. Take to taste Salt
  5. Take Pandan Layer
  6. Get 150 ml Pandan Juice
  7. Prepare 150 g sugar
  8. Get 3 large eggs
  9. Get 100 g wheat flour
  10. Take 400 ml coconut milk
  11. Make ready to taste Salt
Steps to make Seri Muka (Malay Ethnic Cuisine):
  1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
  2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
  3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
  4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

So that’s going to wrap this up with this exceptional food seri muka (malay ethnic cuisine) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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