Step-by-Step Guide to Make Ultimate Tandoori Mushrooms

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tandoori mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tandoori Mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tandoori Mushrooms is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tandoori mushrooms using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Mushrooms:

1. Make ready Fresh Mushrooms
2. Take Salt
3. Take Plain Yoghurt(Hung Curd- preferably)
4. Get Fresh Lemon Juice
5. Make ready Tandoori Masala Powder: Homemade/Store bought
6. Make ready Black Peppercorn Freshly Cracked
7. Get Red Chilli Powder
8. Get Skewers (For Grilling)
9. Get Ginger Paste
10. Take Garlic Paste
11. Prepare Onion Paste
12. Make ready Grill Pan/Tray
13. Make ready Grill Rack Optional

Steps to make Tandoori Mushrooms:

1. First up: Clean & Wash the Mushrooms well & set aside for sometime…Keep rest other ingredients readily available & handy
2. Tandoori Marinade: In a large mixing bowl: Add in the Curd, Salt, Ginger-Garlic Paste, Peppers, Chilli Powder, Lemon Juice & most importantly- The Tandoori Masala Powder…Mix everything well together until nicely combined
3. Add in the Mushrooms to it & coat it all along, gently & carefully using your hands (mushrooms being very soft & delicate, easy to get broken) & set aside for at least an hour’s time, cover it with a lid
4. Now, preheat the oven for 10 mins on its Grill mode… Time to skewer the Mushrooms by stacking it at certain static gaps between each one of them & line up in a row- Place the skewered Mushrooms onto the Grill Pan
5. Grill it for about 10-12 mins time, evenly on its all sides… Turn off the oven & let it sit inside it for another 5 mins time
6. Take it out off the oven & dish out nicely & serve it hot with your favourite Chutney/Dip & some Onion Roundels, Lemon Roundels/Wedges/Slices, Green Chillies, etc. or any similar green salads.RELISH the DELISH

So that’s going to wrap it up with this exceptional food tandoori mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!