How to Prepare Perfect Shantell Villasenor Bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shantell villasenor bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shantell Villasenor Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Shantell Villasenor Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shantell villasenor bread using 5 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Shantell Villasenor Bread:

1. Prepare 425 grams strong white flour
2. Prepare 150 grams sourdough starter
3. Take 10 grams salt
4. Get 300 ml water
5. Prepare 5 grams fast action dried yeast

Steps to make Shantell Villasenor Bread:

1. Add the dry ingredients to a large bowl, keeping the yeast and salt separate (on either side of bowl).
2. Add the water and mix well to form a rough dough
3. Leave to autolyse for 30 mins
4. Knead well, for 10 or so minutes until smooth and stretchy
5. Cover and place in the fridge for 8 hours (anything from 6-12 is fine)
6. Pull the risen dough out onto a lightly floured surface (reccomend a 2:1 ratio of bread flour to rice flour for dusting)
7. Divide the dough into two roughly equal masses
8. Shape the dough to the desired shape.
9. Place in well floured bannetons, cover and leave for 1.5 hours at room temperature
10. Preheat oven to 240C with an old tin with some holes in at the bottom of the oven
11. Turn out the dough onto your baking surface, dusted well with semolina
12. Score with a razor bladet
13. Throw half a cup of water into the tray in the oven
14. Quickly place the dough into the oven and shut the door
15. Reduce heat to 220C and bake for 20 mins
16. Reduce heat to 200C and bake for a further 10 mins
17. Remove baking surface, leaving bread on bars of the oven
18. Turn off oven and bake in residual heat for 10 more minutes
19. Turn out onto a wire rack to cool

So that’s going to wrap this up for this special food shantell villasenor bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!