Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood chowdah. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Seafood Chowdah is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Seafood Chowdah is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood chowdah using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chowdah:
- Take 1/2 lb bay scollops
- Make ready 1/2 lb medium shrimp
- Make ready 1/2 lb chowder fish
- Take 1 can chopped clams
- Take 1 can crab meat
- Prepare 1/2 cup green onion
- Get 8 oz cream cheese
- Get 1 1/2 cup milk
- Make ready 1 can corn (don't drain)
- Prepare 1 cup chopped potatoes
- Prepare 2 clove minced garlic
- Take 1 cup chopped carrots
- Take 26 oz can condensed cream of mushroom soup
- Get 1 tsp parsley
- Get 1/2 tsp black pepper
- Take 1/4 tsp cayenne pepper
Instructions to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
So that is going to wrap this up with this exceptional food seafood chowdah recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
