Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese beetroot & carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Beetroot & Carrot Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chinese Beetroot & Carrot Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beetroot & Carrot Soup:
- Prepare Beetroot
- Prepare Carrots
- Get Pork bones / ribs
- Take Red Dates
- Get Black Eye Peas
- Take Corn
Instructions to make Chinese Beetroot & Carrot Soup:
- Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
- Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
- Add in all ingredients to 1 liter water in another pot.
- Cook at high heat for 40-60 minutes.
So that is going to wrap this up with this exceptional food chinese beetroot & carrot soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
