Recipe of Quick 100% Rye Sourdough

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 100% rye sourdough. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

100% Rye Sourdough is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. 100% Rye Sourdough is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook 100% rye sourdough using 5 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make 100% Rye Sourdough:

1. Make ready 400 g dark rye flour
2. Make ready 200 g active sourdough starter (ideally fed with rye flour for 2 days)
3. Make ready 40 g honey
4. Make ready 300 ml water
5. Prepare 10 g salt

Steps to make 100% Rye Sourdough:

1. Mix together all of the ingredients in a bowl with a wooden spoon to form a sticky batter
2. Beat hard to try and develop some gluten for 10 mins
3. Rest for 30 mins
4. Beat again for 10 more mins
5. Cover and place in the fridge overnight
6. Remove from fridge, fold the mixture over itself a few times with a spatula, cover and leave and room temperature for 2-3 hours
7. Return to fridge for another night
8. Remove from fridge scrape onto a heavily (rye) floured surface and with floured hands, gently shape into a rough ball shape.
9. Flour a banneton and add the 'dough'. Cover and leave for 6 hours at room temperature
10. With half an hour to go, preheat oven to max (around 240C)
11. Turn out the dough onto a baking tray or stone and score
12. Throw a cup of water into the bottom of the oven
13. Add the dough to the oven and shut the door, trapping the steam
14. Turn oven down to 210C for 20 mins
15. Reduce temperature to 200C and bake for a further 20 mins
16. Allow to almost completely cool before enjoying with smoked fish. If you dont have any smoked fish, just throw the bread away.

So that’s going to wrap this up for this special food 100% rye sourdough recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!