Step-by-Step Guide to Make Super Quick Homemade Retarded Baguettes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, retarded baguettes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Retarded Baguettes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Retarded Baguettes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook retarded baguettes using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Retarded Baguettes:

1. Take poolish
2. Take 100 grams plain flour
3. Make ready 100 ml water
4. Take 7 grams active dry yeast
5. Get dough
6. Make ready 300 grams plain flour
7. Make ready 200 grams very strong white flour
8. Make ready 12 grams salt
9. Get 250 ml water
10. Make ready 200 grams sourdough starter

Instructions to make Retarded Baguettes:

1. Mix together the poolish ingredients thoroughly. Cover and leave overnight
2. Add the remaining ingredients to the poolish and mix well until a rough dough is formed
3. Cover and leave to autolyse for 30 mins
4. Knead well for 10-15 minutes. The flour in this bread is mostly not strong so gluten development is important.
5. Cover and leave in the fridge overnight
6. Remove risen dough from the fridge and admire
7. Lightly dust your surface with flour and divide the dough into 4
8. Roll each piece into a long sausage shape, tapering the ends as much as you can
9. Place shaped dough in a baguette tin or on a floured cloth - folded so that the sides of each baguette are supported
10. Cover and leave to prove at room temperature for 1.5 hours
11. Preheat oven for 30-40 mins to 240C
12. Score your dough- along the full length with a razor blade
13. Throw a half cup of water into the hot oven
14. Bake for

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