Recipe of Super Quick Homemade Cookie Dough Trifle

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cookie dough trifle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cookie Dough Trifle is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cookie Dough Trifle is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cookie Dough Trifle:

1. Take For cookie dough:
2. Take 1 1/2 c. (3 sticks) butter, softened
3. Take 1 1/2 c. packed brown sugar
4. Make ready 1 tbsp. pure vanilla extract
5. Get 3 1/4 c. crushed graham crackers
6. Prepare 1 1/2 tsp. kosher salt
7. Get 1/3 c. milk
8. Prepare 1 1/3 c. mini chocolate chips
9. Prepare For whipped cream:
10. Take 1 c. mini chocolate chips, plus more for topping
11. Prepare 2 (8 oz.) packages whipped cream, thawed
12. Make ready 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
13. Make ready For pudding:
14. Take 2 (3.4 oz.) boxes instant chocolate pudding mix
15. Prepare 4 c. cold milk

Instructions to make Cookie Dough Trifle:

1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
4. Repeat layers until you've reached the top of the dish.
5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

So that’s going to wrap it up with this special food cookie dough trifle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!