How to Prepare Perfect Garlic butter slathered roasted chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic butter slathered roasted chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic butter slathered roasted chicken is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic butter slathered roasted chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic butter slathered roasted chicken using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic butter slathered roasted chicken:

1. Make ready 5 lb boiler/fryer chicken
2. Make ready 12 tbsp unsalted butter
3. Make ready 4 tbsp smashed garlic paste
4. Make ready 1 tsp italian seasonings
5. Get 1 seasoning salt

Instructions to make Garlic butter slathered roasted chicken:

1. Preheat oven to 375
2. Mix together softened butter with garlic and Italian seasonings
3. Rinse chicken with water and pat dry with paper towels
4. Sprinkle outside and cavity of the chicken with the season salt
5. Spread a portion of the butter under the skin of chicken on the chicken breast directly, getting the butter as far up the breasts as possible
6. Spread the remaining butter all over the outside of the chicken and into the cavity
7. Roast the chicken in the oven until internal temperature reaches 170°F about 45 minutes to one hour
8. Remove from oven and let rest five to ten minutes before carving

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