Recipe of Andrew Copley 6-Minute Brown Butter & Crispy Sage Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 6-minute brown butter & crispy sage chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

6-Minute Brown Butter & Crispy Sage Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 6-Minute Brown Butter & Crispy Sage Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have 6-minute brown butter & crispy sage chicken using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 6-Minute Brown Butter & Crispy Sage Chicken:

1. Make ready 2 boneless, skinless chicken breats
2. Make ready 1 salt, to taste
3. Make ready 1 pepper, to taste
4. Take 1/2 cup fresh sage leaves
5. Prepare 2 tbsp salted sweet cream butter

Steps to make 6-Minute Brown Butter & Crispy Sage Chicken:

1. Cut chicken into bite sized pieces, bout 1 inch cubes.
2. Season chicken generously with Salt and pepper and toss to coat.
3. Melt butter in a large skillet over medium heat.
4. When the butter turns brown and fragrant, add the chicken in a single layer.
5. Arrange the sage over the chicken.
6. Set the timer for 6 minutes.
7. Cook the chicken on one side without moving it for 2 minutes 30 seconds until the side down turns a golden brown.
8. Stir and toss the chicken and sage, making sure to coat all in the brown butter, then flip the chicken the the other side and cook for the remainder of the time.
9. This had a very Mediterranean taste to me and would go nicely in a gyro with tziki sauce or would be perfect over garlic couscous on its own.

So that’s going to wrap it up for this exceptional food 6-minute brown butter & crispy sage chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!