Recipe of Super Quick Homemade Garlic, Butter and Panko Crusted Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic, butter and panko crusted chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic, Butter and Panko Crusted Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Garlic, Butter and Panko Crusted Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:

1. Prepare 4 boneless skinless chicken breasts
2. Prepare 2 tbsp Hellman's mayonnaise
3. Make ready 1 granulated garlic (to taste)
4. Get 1 salt and pepper (to taste)
5. Make ready 1/2 cup panko bread crumbs
6. Get 1/2 stick butter melted

Instructions to make Garlic, Butter and Panko Crusted Chicken:

1. Preheat oven to 425°
2. Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
3. Place chicken in baking dish and season lightly with salt and pepper.
4. Spread a half tablespoon of mayonnaise evenly over each chicken breast
5. Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
6. Drizzle chicken with melted butter
7. Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.

So that’s going to wrap this up for this exceptional food garlic, butter and panko crusted chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!