15/10/2020 20:16

Easiest Way to Prepare Favorite Baked Brussel Sprout Salad

by Hilda Chapman

Baked Brussel Sprout Salad
Baked Brussel Sprout Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked brussel sprout salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Brussel Sprout Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Brussel Sprout Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Brussel Sprout Salad:
  1. Take 1 lb Brussel Sprouts
  2. Get 1 medium onion
  3. Get 1 large red pepper
  4. Make ready 1 packages cherry tomatoes
  5. Make ready 1/2 cup extra virgin olive oil
  6. Get 1 dash fresh cracked pepper
  7. Make ready 1 dash kosher or sea salt to coat
  8. Get 1/2 packages bacon of your choice
  9. Take optional for main dish
  10. Get 4 medium chicken breasts, cut into bite sizes
Instructions to make Baked Brussel Sprout Salad:
  1. preheat oven to 400
  2. cover large cookie sheet in tinfoil
  3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
  4. pour EVOO over veggies, mix until coated
  5. salt and pepper to your tastes, mix veggies till coated
  6. pour veggies onto cookie sheet
  7. slice bacon into 1 inch pieces, cover veggies with bacon
  8. be sure to spread items in ONE layer or they will not brown correctly
  9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

So that’s going to wrap it up with this exceptional food baked brussel sprout salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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