Simple Way to Make Ultimate Candied Brussel Sprouts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, candied brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Candied Brussel Sprouts is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Candied Brussel Sprouts is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook candied brussel sprouts using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Candied Brussel Sprouts:

1. Make ready 1 Brussel Sprouts
2. Make ready 1 Maple Syrup
3. Get 1 Brown Sugar
4. Make ready 1 Olive Oil
5. Prepare 1 Salt and Pepper

Instructions to make Candied Brussel Sprouts:

1. Remove roots from brussel sprouts, and shed outside layer.
2. Toss with remaining ingredients.
3. Roast at 350º for approximately 30 minutes or until brussel sprouts are caramelized and tender.
4. Variations: Render diced bacon and replace oil with bacon fat. Set crispy bacon aside. Toss finish brussels with bacon.

So that is going to wrap it up with this exceptional food candied brussel sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!