Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kofta biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kofta Biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kofta Biryani is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kofta biryani using 42 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kofta Biryani:
- Prepare PREPARE KOFTA (Meatballs):
- Get Chicken mince (qeema)
- Get medium onion (Payaz)
- Get ginger garlic paste (adrak lahsun paste)
- Prepare coriander leaves (hara dhaniya)
- Get green chilies (Green chilli)
- Prepare roasted cumin powder (bhuna zeera powder)
- Make ready red chilli powder (Lal mirch powder)
- Get Whole spice powder (Garam masala powder)
- Get bread crumbs or 1 bread slice
- Get salt or to taste
- Get Oil
- Make ready prepare biryani
- Take clarified butter (ghee)
- Get black peppercorns (sabut Kali mirch)
- Make ready (laung)
- Take cinnamon stick (dalchini)
- Make ready Green cardamom (Hari elaichi)
- Prepare black cardamom (badi elaichi)
- Get cumin seeds (zeera)
- Get medium size onion sliced (Kati hui payaz)
- Get medium size tomatoes sliced (Kate hue tamater)
- Get ginger garlic paste (adrak Lushun paste)
- Make ready red chilli powder (Lal mirch powder)
- Make ready coriander powder (dhaniya powder)
- Get turmeric powder (Haldi powder)
- Take whole spice powder (garam masala powder)
- Take mace powder (javitri powder)
- Take nutmeg powder (jaifal powder)
- Make ready biryani masala (homemade)
- Make ready Salt or to taste
- Prepare green chilli crushed (Green chilli)
- Get whisked yogurt (dahi)
- Make ready mint (podina)
- Take coriander (hara dhaniya)
- Prepare slit green chilies (Green chilli)
- Make ready rice (boiled with whole spices and salt)
- Take lemon juice
- Get Yellow food colour
- Make ready medium size potato (cooked with salt and some spices) optional
- Make ready saffron in 2 tsp warm milk
- Prepare fried onion (barista)
Instructions to make Kofta Biryani:
- PREPARE KOFTA (Meatballs): In chopper add chicken mince,onion,coriander leaves,green chilies,ginger garlic paste,cumin powder,salt,red chilli powder,whole spice powder,bread slice and chop until well combined.
- Grease your hands with oil,take a mixture and make 12 to 15 meat balls/ kofta of equal size. In frying pan heat oil and fry meat balls till golden brown and set aside.
- PREPARE BIRYANI: In pot / wok add ghee and let it melt,add black pepper corns,clove,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.Add onion and fry until light brown. Add tomatoes and ginger garlic paste and mix well.
- Add red chilli powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.Add yogurt,mix well and cook on high flame until oil separates.
- Now will assemble the biryani for dum. In a big pot add cooked and fried kofta,boiled basmati rise,mint leaves,coriander leaves, fried onion,green chilies,lemon juice,potato,saffron milk and colour,again go with another layer,cover, seal from wheat dough and cook for 15 to 20 minutes on low flame.
- Kofta biryani is ready to serve.enjoy it with raita and salad.
So that is going to wrap it up for this special food kofta biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
