Recipe of Ultimate Sauteed pork and brussels sprouts in cream sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed pork and brussels sprouts in cream sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed pork and brussels sprouts in cream sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sauteed pork and brussels sprouts in cream sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed pork and brussels sprouts in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed pork and brussels sprouts in cream sauce:

1. Make ready pork cutlets
2. Get 4 boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness
3. Get 2 tbsp unsalted butter
4. Prepare 1 tsp each, salt and pepper
5. Take 1 tsp onion powder
6. Get 2 1/2 tsp spanish smoked paprika
7. Make ready 3 tbsp flour
8. Make ready 3 tbsp corn starch.
9. Make ready 1 lb cleaned brussels sprouts, halved
10. Prepare 1 tsp brown sugar
11. Take 2 tbsp heavy cream
12. Take 8 oz sour cream

Steps to make Sauteed pork and brussels sprouts in cream sauce:

1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later.
2. Dredge chops in flour coating both sides.
3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown.
4. Remove chops, and sprouts,set aside and keep warm.
5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve.

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