Recipe of Super Quick Homemade Eggplant curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Line a large rimmed baking sheet with foil. Eggplant Curry This is a curry inspired by the famous Sri Lankan eggplant curry we love at New Shakthi Sri Lankan in Homebush (Sydney, Australia). An easy vegetarian eggplant curry is perfect for your busy Meatless Monday or any time you've got the itch for takeout. Everyone needs a healthy one-pot meal in the dinner rotation for busy evenings.

Eggplant curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggplant curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant curry using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggplant curry:

1. Make ready Oil
2. Take 1 onion
3. Take Ginger garlic paste
4. Make ready 1 potato
5. Get 1 Eggplant
6. Get 1/2 tomato
7. Get spices (turmeric powder, coriander powder, chilly powder)
8. Get crushed peanuts
9. Take Coriander to garnish

Aubergine Curry - Eggplant Curry This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Brought to you by the kings of curry. For making the eggplant curry, first start with heating a bit of oil or vegetable broth. Now it is time to give the coconut milk and yellow curry paste into the mix, and season with salt and pepper (also the optional smoked paprika and cumin).

Instructions to make Eggplant curry:

1. Heat 2 spoonful of oil
2. Add onion to the heated oil and saute it
3. Add a spoonful of ginger garlic paste
4. Add diced potato and eggplant and let it get fried well
5. Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
6. After mixing the spices well with the vegetables, add tomato and let it cook.
7. Add some crushed peanuts
8. Add little boiled water and let the curry cook till the potatoes are well cooked.
9. Garnish with coriander and serve

For making the eggplant curry, first start with heating a bit of oil or vegetable broth. Now it is time to give the coconut milk and yellow curry paste into the mix, and season with salt and pepper (also the optional smoked paprika and cumin). Eggplant curry (brinjal curry) originated in the Indian subcontinent. And just like other international cuisines, desi food (South Asian cuisine) is remarkably distinct to the region and country. Thus, different variants of eggplant curry exist depending on the blend of spices, herbs, and cooking methods native to the region.

So that’s going to wrap this up for this special food eggplant curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!