Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted vegetable medly. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Vegetable Medly is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Vegetable Medly is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted vegetable medly using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Medly:
- Prepare 12 oz fresh green beans.
- Prepare 1 lb. brussel sprouts, trimmed and halved.
- Take 6 small red potatoes diced.
- Prepare 3 tbsp olive oil
- Get 1 Salt and pepper.
- Take 1/4 cup shaved parmesam cheese.
Instructions to make Roasted Vegetable Medly:
- Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat.
- Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit)
- Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.
- Once the potatoes are lightly crisped. Add the green veggies to the pan and toss.
- Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting.
- Top with the parmesan cheese as soon as you remove them from the oven.
So that is going to wrap this up for this special food roasted vegetable medly recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
