Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, tandoori chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tandoori chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tandoori chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tandoori chicken using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori chicken:
- Get Chicken legs
- Make ready onion
- Prepare lemons
- Make ready cumin powder
- Get kasuri methi leaves (dry crushed)
- Prepare thick curd
- Take coriander powder
- Get ginger garlic paste
- Get as per taste Salt and turmeric powder
- Make ready as required Color (optional)
- Take chicken tandoori masala powder
- Take gram flour
- Make ready red chilli powder
- Take black pepper powder
- Prepare as required Oil for frying
Instructions to make Tandoori chicken:
- Wash and wipe the chicken pieces.
- Slit the chicken pieces for marination
- Take juice from one lemon. Another lemon and onion for serving.
- Mix all the ingredients in a bowl nicely and put the chicken pieces and apply the masala nicely.
- Then keep it in the fridge for 4_5 hours.
- Remove the chicken from the fridge and leave it to the room temperature for five minutes.
- Then shallow fry it in the oil in medium flame.
- Turn off the flame once done.
- Tandoori chicken is ready to be served with onion and lemon.
So that is going to wrap it up for this exceptional food tandoori chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
