Simple Way to Make Perfect Homemade Chicken Sausages in Tomato Makhani Gravy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade chicken sausages in tomato makhani gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chicken Sausages in Tomato Makhani Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Chicken Sausages in Tomato Makhani Gravy is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade chicken sausages in tomato makhani gravy using 38 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Get Chicken Sausage -
2. Prepare chicken breast, ground to a smooth paste (makes 4-5 sausages)
3. Take small onion, chopped finely
4. Prepare ginger, grated
5. Take garlic cloves, grated
6. Get green chilies, chopped
7. Take coriander leaves
8. Make ready grated cheese
9. Take salt
10. Make ready turmeric powder
11. Prepare garam masala powder
12. Get lime juice
13. Take oil
14. Get Tomato Makhani Gravy -
15. Get onion, roughly chopped
16. Make ready tomatoes, roughly chopped
17. Prepare ginger
18. Get garlic cloves
19. Make ready green chilies
20. Take cashew nuts, soaked for 15 minutes
21. Take oil
22. Take cumin seeds
23. Prepare dry red chilies
24. Get cinnamon stick
25. Take green cardamoms
26. Get cloves
27. Prepare asafoetida
28. Get coriander powder
29. Take cumin powder
30. Make ready turmeric powder
31. Take garam masala powder
32. Make ready red chilli powder
33. Make ready salt
34. Get nutmeg powder
35. Take kasuri methi, crushed
36. Get cream
37. Make ready coriander leaves, chopped
38. Prepare ghee

Instructions to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.
2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough.
3. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.
4. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside.
5. Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
6. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds.
7. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
8. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well.
9. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves.
10. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.

So that is going to wrap it up for this exceptional food homemade chicken sausages in tomato makhani gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!