How to Make Favorite Chinese Beetroot & Carrot Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese beetroot & carrot soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Beetroot & Carrot Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chinese Beetroot & Carrot Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beetroot & Carrot Soup:

1. Take 1 each Beetroot
2. Take 2 each Carrots
3. Prepare 300 grams Pork bones / ribs
4. Take 8 each Red Dates
5. Take 1 tbsp Black Eye Peas
6. Prepare 3 tbsp Corn

Steps to make Chinese Beetroot & Carrot Soup:

1. Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
2. Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
3. Add in all ingredients to 1 liter water in another pot.
4. Cook at high heat for 40-60 minutes.

So that is going to wrap this up for this special food chinese beetroot & carrot soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!