Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, afghani chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Afghani Chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Afghani Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook afghani chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Chicken:
- Get Skinless Chicken
- Make ready Ginger Garlic Paste
- Prepare Fresh Cream
- Make ready Lime juice
- Get Cashew nut Paste
- Get Cheese Spread
- Make ready Salt
- Make ready Egg
Instructions to make Afghani Chicken:
- Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
- Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
- Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes.
- After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes.
- Now cook the chicken until moist and soft along with the marination.
- Once the chicken pieces appear to be cooked, serve them hot and enjoy.
So that’s going to wrap it up for this exceptional food afghani chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
