28/01/2021 08:10

Easiest Way to Make Speedy Lemon Herb Butter Poached Chicken Breasts

by Antonio Newman

Lemon Herb Butter Poached Chicken Breasts
Lemon Herb Butter Poached Chicken Breasts

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon herb butter poached chicken breasts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Herb Butter Poached Chicken Breasts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lemon Herb Butter Poached Chicken Breasts is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lemon herb butter poached chicken breasts using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Herb Butter Poached Chicken Breasts:
  1. Take 2 large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight
  2. Get 2 tbsp salted butter
  3. Get 2 tbsp fresh lemon juice
  4. Prepare 1/2 tsp Cajun seasoning
  5. Make ready 1/2 tsp black pepper, and salt to taste
  6. Make ready 1 tsp hot sauce, such as Frank's brand
  7. Prepare 2 garlic cloves, crushed
  8. Take 1/2 cup mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil
Instructions to make Lemon Herb Butter Poached Chicken Breasts:
  1. Preheat oven to 250
  2. In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic
  3. Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down.
  4. Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minutes.
  5. The chicken can be served now warm, strain the sauce and serve with rice or potatos. Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken

So that’s going to wrap this up for this exceptional food lemon herb butter poached chicken breasts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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