Simple Way to Prepare Gordon Ramsay Leche Asada (Baked Milk or Custard) Recipe

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, leche asada (baked milk or custard) recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leche Asada (Baked Milk or Custard) Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Leche Asada (Baked Milk or Custard) Recipe is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook leche asada (baked milk or custard) recipe using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leche Asada (Baked Milk or Custard) Recipe:

1. Prepare 1 can of sweetened, condensed milk
2. Prepare 1 can of evaporated milk 1 cup of sugar
3. Get 1 cup of sugar
4. Prepare 8 eggs, beaten
5. Get 1 tbsp of vanilla extract
6. Make ready 1/4 cup of water

Steps to make Leche Asada (Baked Milk or Custard) Recipe:

1. Mix the milks, vanilla ,eggs and half of a cup of the sugar
2. In a sauce pan, place the other half cup of sugar and dissolve in the 1/4 cup of water, heat carefully until it becomes syrupy and will be a tanish color
3. Get a larger glass pan that will fit the custard pan inside of it
4. Pour it into a glass baking dish and then pour the milk mixture on top( you may also use individual custard baking glasses)
5. Fill the larger glass pan half way or so with water and place the glass pan of custard mix inside larger pan. Cover with foil.
6. Bake in the over for 30-45 minutes at 400°F or until completely cooked

So that is going to wrap this up with this exceptional food leche asada (baked milk or custard) recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!