Easiest Way to Prepare Homemade Brad's chicken in red thai curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's chicken in red thai curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's chicken in red thai curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's chicken in red thai curry is something which I have loved my whole life.

Add rest of ingredients. simmer until zucchini is tender crisp. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy. Brad's chicken in red thai curry step by step. Add coconut milk and a half can of water. bring to a simmer.

To begin with this particular recipe, we must prepare a few components. You can cook brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken in red thai curry:

1. Prepare 2 lg chicken breasts, cubed to 1 inch pieces
2. Make ready 2 med youkon gold potatoes
3. Make ready 1 lg shallot, chopped
4. Get 1 small zucchini, halved lengthwise, then sliced thin
5. Make ready 1 (13 oz) can coconut milk
6. Prepare 1 (7 oz) can diced green chilies
7. Take 1 tsp ground ginger
8. Take 1 tbs rice vinegar
9. Prepare 2 tbs red curry paste
10. Make ready 1 tbs minced garlic
11. Get 1 tbs garlic chile sauce
12. Make ready 1 tbs brown sugar
13. Get 1 tbs fish sauce
14. Make ready 1 tbs granulated chicken bouillon
15. Take 1/8 cup chopped cilantro
16. Take 1/4 cup chopped thai basil

Stir continuously for a minute until fragrant. Add coconut milk, fish sauce, brown sugar, lime zest, and lime juice to skillet. Bring to a boil and cook for few minutes. This Thai Red Curry Chicken recipe is one of my favorite Thai recipes!

Instructions to make Brad's chicken in red thai curry:

1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
2. Deglaze pan with rice vinegar.
3. Add coconut milk and a half can of water. bring to a simmer.
4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
5. Simmer chicken for 5 minutes.
6. Add rest of ingredients. simmer until zucchini is tender crisp.
7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

Bring to a boil and cook for few minutes. This Thai Red Curry Chicken recipe is one of my favorite Thai recipes! It's so flavorful, so fragrant and yet so easy to make. This meal is actually one of the most popular curry meals around the world. It's a great dish to make over the weekend instead of take out for your family.

So that is going to wrap this up with this exceptional food brad's chicken in red thai curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!