Recipe of Homemade Meat and Red Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat and red curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai red curry paste is now available in the Asian section of most major supermarkets. It is super flavorful and adds ease in preparing this dish. You see (and smell) the deep delicious red curry as it simmers with the veggies. If you can't find it in your local market, seek out an Asian food market, or you can buy it online here.

Meat and Red Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Meat and Red Curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook meat and red curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat and Red Curry:

1. Prepare .5 lb chicken
2. Prepare .5 lb beef
3. Prepare .5 lb shrimp
4. Prepare 1 cup fresh broccoli cuts
5. Take 4 green onions thinly chopped
6. Prepare 3 cloves fresh minced garlic
7. Make ready 1 tbs s&b oriental curry powder
8. Prepare 2 tsp Thai kitchen red curry paste
9. Prepare 2 tbs fresh chopped cilantro
10. Prepare Tsp ginger powder
11. Get Dashes Salt and pepper
12. Prepare to taste Thai red chile oil
13. Get 3/4 cup water
14. Get Tbs olive oil

Add the turmeric powder and garlic paste. Add just a few tablespoons of water, a little at a time to grind this mixture into a smooth paste. Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and wipe pan clean. Heat the remaining oil in the same pan, cook onion and garlic until onion softens, add ginger, lemon grass and paste cook until fragrant.

Steps to make Meat and Red Curry:

1. Thinly slice chicken and beef.
2. Heat oil on a large skillet or wok.
3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
4. Add meat and seasonings and cook until meat is done.
5. Add fresh broccoli and continue to simmer in curry until tender.
6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and wipe pan clean. Heat the remaining oil in the same pan, cook onion and garlic until onion softens, add ginger, lemon grass and paste cook until fragrant. Return beef to pan with water, stock, sugar and coconut milk. Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat.

So that is going to wrap this up with this special food meat and red curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!