How to Prepare Ultimate Chelo-kabab

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chelo-kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chelo-kabab is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chelo-kabab is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chelo-kabab:

1. Get 1 lbs Minced meat (goat/lamb/beef)
2. Make ready 1 packet breast chicken (cut in cubes)
3. Take 2 cups basmati rice
4. Take 4-5 shrimps (peeled and cleaned)
5. Prepare For meat (I used mutton,spices)
6. Prepare 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Take 2 tbsp cumin powder
8. Get 2 tbsp coriander powder
9. Get 2 tbsp ginger paste
10. Prepare 2 large onions (peeled, cut and pasted)
11. Get 3-4 garlic pods
12. Make ready 2-3 green chilis
13. Get For chicken/shrimp grill
14. Prepare 2 tbsp tandoori paste
15. Get 2 tbsp yoghurt
16. Prepare 1 tbsp red chili powder
17. Make ready 2-3 sticks coriander leaves
18. Get 1 lime wedge
19. Make ready 1 capsicum
20. Make ready 1 onion
21. Make ready 1 tomato
22. Take 2-4 red/yellow pepper
23. Prepare 1 egg poached
24. Take 2 tbsp butter
25. Prepare 4-5 tbsp flour/corn starch

Steps to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

So that’s going to wrap it up for this special food chelo-kabab recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!