Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts with crispy bacon and shallots. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brussels Sprouts with Crispy Bacon and Shallots is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Brussels Sprouts with Crispy Bacon and Shallots is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
- Get 2 center-cut bacon slices, diced
- Get 1/3 c shallots, finely chopped
- Take 1 T butter
- Make ready 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
- Get 1/4 c fat-free, low-sodium chicken broth
- Take 1 T red wine vinegar
- Make ready 1/2 tsp black pepper
Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
- Add shallots to drippings and saute until lightly browned.
- Add butter and sprouts, saute 3 min.
- Add broth, saute 2 min.
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
So that’s going to wrap this up with this special food brussels sprouts with crispy bacon and shallots recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
