How to Make Favorite Sourdough shokupan

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough shokupan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sourdough shokupan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sourdough shokupan is something which I’ve loved my whole life. They’re nice and they look wonderful.

I will call this Sourdough Shokupan. I don't know what it is, but there is something so comforting about those fluffy Japanese milk bread, aka Shokupan. This is a great combination of using sourdough and the Yudane method. I will call this Sourdough Shokupan.

To get started with this recipe, we must first prepare a few ingredients. You can cook sourdough shokupan using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough shokupan:

1. Make ready Sweet Stiff Starter 90g bread flour
2. Prepare 30 g brown sugar
3. Prepare 30 g starter
4. Take 40 g water
5. Get Tang zhong
6. Prepare 170 g milk
7. Make ready 30 g bread flour
8. Prepare Main dough
9. Take 610 g bread flour
10. Prepare 100 g sugar
11. Prepare 12 g salt
12. Make ready 215 g milk
13. Take 2 beaten eggs
14. Make ready 114 g butter

Because it's a life-changing loaf of bread. Shokupan is the soft, fluffy white bread you've seen floating around Instagram and in your. A much longer process but worth it for the taste. #sourdough #shokupanbread». At SHOKUPAN we've put a sourdough spin on the beloved Japanese white loaf so that you get all the benefits of improved gut health.

Instructions to make Sourdough shokupan:

1. Starter left for 7 to 9 hours till 50% increase
2. Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours
3. After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns
4. If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins

A much longer process but worth it for the taste. #sourdough #shokupanbread». At SHOKUPAN we've put a sourdough spin on the beloved Japanese white loaf so that you get all the benefits of improved gut health. Sourdough Hokkaido Milk Bread with Tangzhong. SOURDOUGH SHOKUPAN BREAD LOAF [Japan, NonTraditional] [karenskitchenstories] [shokupan, hokkaido milk bread, milk loaf, milk. The softest, fluffiest Japanese shokupan recipe.

So that is going to wrap this up with this special food sourdough shokupan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!