Recipe of Jamie Oliver Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sourdough buckwheat sweetcorn fritters 🥞🐾. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Make ready 1 cup sourdough starter (or any other starter)
2. Make ready 1/2 cup Gram flour (chickpea flour)
3. Take 4 tbsp sweetcorn
4. Get 1 tsp salt
5. Get 1/8 tsp pepper
6. Take 1/2 spring onion for garnish
7. Get Dip of choice (I used sweet chilli)

Steps to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
2. Mix your salt pepper and sweetcorn into the batter.
3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.

So that is going to wrap this up for this special food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!