Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy wafer thin sourdough crackers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Wafer Thin Sourdough Crackers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy Wafer Thin Sourdough Crackers is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:
- Make ready 1/2 cup sour dough starter (mine is made with buckwheat flour)
- Make ready 1/4 cup gram flour
- Make ready To taste Salt and pepper powder
Steps to make Crispy Wafer Thin Sourdough Crackers:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.
So that’s going to wrap it up with this special food crispy wafer thin sourdough crackers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
