22/01/2021 20:02

Recipe of Ultimate Mutton rolls

by Lola Norton

Mutton rolls
Mutton rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mutton rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mutton rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutton rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton rolls using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton rolls:
  1. Take Mutton mince
  2. Make ready chopped onions
  3. Take green chili ,chopped
  4. Take tomato chopped
  5. Make ready Salt
  6. Take red chili powder
  7. Prepare garam masala
  8. Make ready curd beaten
  9. Take chat masala
  10. Take lemon juice
  11. Prepare ginger garlic paste
  12. Take oil
  13. Make ready coriander leaves mint leaves
  14. Prepare roll sheets
  15. Get cumin seeds
  16. Take Oil for fry
Instructions to make Mutton rolls:
  1. Take a pan to add oil add cumin seeds and green chili stir add mincemeat and stir add garlic ginger paste stir and add salt red chili powder cook add tomato and stir fry to cook add some water cook well.
  2. Now add chat masala lemon juice garam masala and stir cook well add onion and coriander mint leaves and mix well and stir fry to cook well and Flame off.
  3. After it cools fill the stuffing and make fine rolls and fry it in hot oil.
  4. Ready to serve with mint chutney.
  5. Enjoy with your family.

So that’s going to wrap this up with this special food mutton rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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