Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, afghani chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Afghani Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Afghani Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook afghani chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Afghani Chicken:
- Take 6 Pieces Skinless Chicken
- Get 1 tsp Ginger Garlic Paste
- Get 3/4 tbsp Fresh Cream
- Take 1 1/2 tbsp Lime juice
- Take 2 1/4 tbsp Cashew nut Paste
- Take 2 1/4 tbsp Cheese Spread
- Take To taste Salt
- Prepare 3-4 Egg
Steps to make Afghani Chicken:
- Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
- Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
- Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes.
- After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes.
- Now cook the chicken until moist and soft along with the marination.
- Once the chicken pieces appear to be cooked, serve them hot and enjoy.
So that’s going to wrap this up for this exceptional food afghani chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
