Step-by-Step Guide to Prepare Super Quick Homemade Butter Croissants

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter croissants. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Butter Croissants is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Butter Croissants is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have butter croissants using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Croissants:

1. Get 3 Cup all purpose flour
2. Make ready 1 & 1/2 tsp instant yeast
3. Take 1/4 cup melted butter
4. Get 1 cup warm milk
5. Take 1 & 1/2 tsp vanilla sugar
6. Get 1/4 tsp salt
7. Make ready 150 gms butter
8. Make ready 1 egg for brushing
9. Take 1 tsp onion seeds

Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants. Light and airy and shatteringly crisp, with a deeply caramelized buttery flavor, these croissants are a labor of love that's absolutely worth the time. They obtain their signature flaky texture through lamination, the. Customers are required to wear masks over their mouths and noses in the pickup line, and expected to use the yellow Xs on the ground for social distancing.

Instructions to make Butter Croissants:

1. Mix sugar, yeast and the warm milk. Set aside to bloom for 15 minutes.
2. Once the yeast blooms add in the flour, salt, vanilla sugar and butter. Mix with the help of a wooden spoon. Turn over the dough on the counter and knead to get a soft dough. Put it back in the vessel you mixed the dough earlier, cover and let it proof for 60 to 90 minutes.
3. Once the dough doubles in size remove it on the counter, knead for 5 to 6 minutes and then divide the dough into 8 equal sizes sections
4. Shape the dough into 8 balls. Roll out each ball like a chapati. Try to get them all equal in size. Brush butter on one rolled sheet, place another sheet over it and again apply butter. Continue till you get a stack of 8 sheets.
5. With the help of a rolling pin, carefully roll out the stacked sheets to remove any air bubbles. Roll out from all sides to get a proper circle. Now the stack should be a little thinner, but larger in diameter. Cut into 10- 12 triangles.
6. Fold each triangle from the base to the tip as shown in the picture. Place the croissants carefully on a tray lined with parchment paper. Cover and rest for 60 minutes. Now brush the croissants with beaten agg and sprinkle some onion seeds.
7. Bake in a preheated oven at 180°C for 20 minutes or until puffed up and golden in colour. Enjoy!

They obtain their signature flaky texture through lamination, the. Customers are required to wear masks over their mouths and noses in the pickup line, and expected to use the yellow Xs on the ground for social distancing. Thank you for your continued cooperation and support! Croissants are made with a laminated dough, which involves folding butter into the dough multiple times to create alternating layers. This is different from other baked goods that cream the butter with the sugar and flour.

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