Step-by-Step Guide to Make Favorite Japanese Curry Rice

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese curry rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Curry Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Get 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Make ready 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Take Curry
9. Prepare 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Get 18 oz potatoes peeled and diced
12. Take 3 tbsps curry powder
13. Make ready 3 tbsps garam masala
14. Take 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Make ready Salt (to taste)
17. Prepare Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Take 2 tbsps soy sauce
21. Make ready Add-ons
22. Prepare Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Take Tatsuta-age
25. Make ready Grilled/steamed vegetables
26. Make ready Mushrooms
27. Prepare Soft-boiled eggs
28. Make ready Fukujinzuke
29. Make ready Ebi furai
30. Take Croquettes
31. Make ready Cheese
32. Get Burger patty
33. Get Fried squid
34. Make ready Fried fish
35. Get Omelet (top on rice)
36. Get Optional ingredients (add to taste)
37. Get Oyster sauce
38. Make ready Worcestershire sauce
39. Make ready Yogurt
40. Take Butter
41. Get Tonkatsu sauce
42. Prepare Honey
43. Get Coffee
44. Make ready Chocolate
45. Take Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up for this special food japanese curry rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!