Easiest Way to Make Perfect Egg Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg Curry is something which I have loved my whole life.

Find Deals on Egg Curry in Seasonings on Amazon. Stir in garlic and ginger paste. Egg curry or anda curry masala is one of the popular quick indian curry dish, where spicy fried eggs cooked in tomato onion gravy flavored with a few indian spices and garnish with freshly chopped coriander leaves. What to serve with anda curry?

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Curry:

1. Prepare Bay Leaves 2
2. Take 2 Boiled Eggs
3. Take 1 tbsp Oil
4. Take 1 Onion finely chopped
5. Take Asofotida
6. Make ready 1 tsp ginger-garlic paste
7. Take 1 finely chopped tomato
8. Make ready 1/4 tsp turmeric powder
9. Prepare 2 tsp garam masala
10. Take 1 tsp cumin powder
11. Get 1 tsp red chilli powder
12. Make ready salt
13. Get leaves chopped coriander
14. Get 2 tsp kasuri methi

In Andhra Pradesh, this spicy, tomato-rich egg curry would have. If you have leftover eggs from devil eggs served for a party, you still can make curry with leftovers and enjoy a quick meal with Rice and Eggs. Kids love it for taste of eggs and moms love it because it is healthy for kids. The gravy for egg curry can be made ahead of time and frozen.

Steps to make Egg Curry:

1. Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
2. Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
3. Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
4. When mixture starts leaving oil add 1 glass of warm water.
5. Cook for 5 min. Add chopped coriander leaves and kasuri methi.
6. Add boiled and cut eggs and cook for 5 min.
7. Egg curry is ready to serve.

Kids love it for taste of eggs and moms love it because it is healthy for kids. The gravy for egg curry can be made ahead of time and frozen. Then when you are ready to eat it, simply boil the eggs, thaw and heat the gravy, add the eggs and you're good to go. Egg curry is a family favorite too, as you can make it as mild as you like or as 'hot' as you like by adjusting the spices to suit your needs. Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy.

So that is going to wrap it up for this special food egg curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!