Step-by-Step Guide to Make Andrew Copley Pan-Grilled Blue Marlin with Beurre Blanc Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan-grilled blue marlin with beurre blanc sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan-Grilled Blue Marlin with Beurre Blanc Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pan-Grilled Blue Marlin with Beurre Blanc Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan-grilled blue marlin with beurre blanc sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. Make ready 1/2 kg blue marlin steak
2. Take to taste salt and pepper
3. Take 1 lemon, juice of
4. Take 5 tbsp white wine
5. Get 2 tbsp white wine vinegar
6. Make ready 8 tbsp cream
7. Make ready 8 tbsp butter, cut into cubes
8. Make ready 1 bay leaf
9. Make ready 6 peppercorns

Instructions to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. Season blue marlin with salt and pepper.
2. Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes.
3. In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes.
4. Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin.

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