Steps to Prepare Homemade AMIEs Egg Custard with Caramel Topping

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amies egg custard with caramel topping. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs Egg Custard with Caramel Topping is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. AMIEs Egg Custard with Caramel Topping is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have amies egg custard with caramel topping using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Egg Custard with Caramel Topping:

1. Prepare Egg Custard
2. Make ready 12 egg yolks
3. Take 200 grams sugar
4. Get 125 ml water
5. Get 60 grams softened butter
6. Take Caramel Topping
7. Get 200 grams sugar
8. Take 60 ml water
9. Prepare 1 tsp lemon or lime juice

Steps to make AMIEs Egg Custard with Caramel Topping:

1. Preheat the oven to 180ºC (350ºF).
2. CARAMEL topping: Bring to a boil the sugar and water with lemon or lime juice in a saucepan, stirring constantly over medium heat until the sugar melted. Stir continously until the syrup thickens and turns golden brown. Pour the syrup into custard cups or small molds.
3. EGG Custard: Combine the sugar and water in a saucepan over medium heat, stirring constantly until the syrup thickens. Let it cool. Add the butter and egg yolks, beating well and mixing thoroughly. Pour gently the mixture into the caramel-lined cups. Cover each cups with aluminum foil and place in a "bain-marie". Bake for 1 hour or until the mixture is firm and until a skewer/toothpick inserted into the center comes out clean. Remove from the oven and allow to cool.
4. Serve well chilled. Share and enjoy the deliciousness!

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